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Parri Estate was established in 1998 with the ambition of producing wines that are a unique reflection of the region in which they are grown. Parri Estate believes in blending the ways of the old world with that of new world winemaking and viticulture techniques. Fruit is hand-picked and hand pruned in selected blocks, combined with handcrafted winemaking techniques such as small batch fermentation and single vineyard wine production. Parri Estate is located 45 minutes south of Adelaide, on South Australia’s Fleurieu Peninsula.