Select a country of origin to view the different wines we have available.
Wilcox, Arizona, USA
Aridus Wine Company
Wilcox, Arizona, USA
Utilizing the highest-quality red and white grape varietals, Aridus crafts its proprietary label that rivals the deep colors, rich aroma and complex flavors of the finest artisanal wines. Today, Aridus sits on 17 acres and has grown into a 32,000-square-foot state-of-the-art winery, three tasting rooms and its own 40-acre vineyard located in Turkey Creek, just 30 miles outside Willcox. Willcox, Arizona’s largest grape-growing region, sits high above the Valley at 4,200 feet. Founded in 1880 and located 195 miles southeast of Phoenix lays 800 acres of rich soils and bountiful vineyards—a region home to Aridus Wine Company.
The Freixent group is one of the largest Spanish companies known for its quality sparkling wines. Within the group they have various wineries throughout Spain, some like Conde de Caralt also producing Sparkling wines but other are producing wines specific to the region such as the Albarino from Vionta or Garbo from Montsant. New to the Freixenet portfolio is Oroya. Developed as a special project, Yako Soto, a Japanese Freixenet Wine Maker, spent a year developing a wine specifically for Sushi. It has received worldwine accliam in such magazines as Market Watch, Decanter and the Globe and Mail.
In 1982, Cavas Freixenet purchased vineyards in the Carneros region of Sonoma and turned a century of Spanish winemaking tradition to building one of the first Carneros sparkling wine houses. Realizing that they were capable of growing first-rate Pinot Noir and Chardonnay grapes for their sparkling wines, they wisely decided to broaden their portfolio by making small amounts of still table wines that capture the essence of the Carneros region.
Napa Valley, California, USA
Charles Coniglio, Steven Coniglio and Craig Becker founded Coniglio Wines in 2001. Their partnership spans twenty-five years of friendship, family, tradition and triumph. The vision of the partnership is to produce hand crafted single vineyard wines that reflect the uniqueness and express the nuance of Cabernet Sauvignon from each mountain district in the Napa Valley.
ADS Wines a división of Scotto Cellars is a family owned company with the tradition of wine making. With a dedication to quality, winemakers and Vineyard Managers work hand in hand to ensure grapes are picked at their peak and fermented in small lots to protect the smooth fruit foward flavours and aromas. They produce many labels including Brownstone, Heavy Weight, Silver Peak and Howling Moon.
Chateau Bianca Winery is a family owned and operated winery established in the mid-1980’s. The annual production is intentionally small and committed to high quality, while simultaneously offering an exceptional value. The majority of the production includes Pinot Noir, Pinot Gris, and Pinot Blanc. There is also a limited production of Riesling, Gewurztraminer, Marechal Foch, Chardonnay, Ruby Port, Vin de Glace, and Gluhwein, a hot-spiced wine from an old family recipe.
Parri Estate was established in 1998 with the ambition of producing wines that are a unique reflection of the region in which they are grown. Parri Estate believes in blending the ways of the old world with that of new world winemaking and viticulture techniques. Fruit is hand-picked and hand pruned in selected blocks, combined with handcrafted winemaking techniques such as small batch fermentation and single vineyard wine production. Parri Estate is located 45 minutes south of Adelaide, on South Australia’s Fleurieu Peninsula.
Wairau River Wines has been certified as a CarbonZero winery in New Zealand. This has been achieved by employing environmental practices such as Lighter Weight Bottles with Screw Tops, wind machines, and recycling. Longbend is a second label for them, with the grapes being selected from Specific vineyards in Marlborough.